Ingredients for 2 Servings
1 cup (1-inch) diagonally sliced asparagus (about 6 ounces)
3 cups gourmet salad greens
3 thinly sliced radishes
1 1/2 tablespoons fat-free red wine vinaigrette (such as Girard's)
1/2 teaspoon country-style Dijon mustard
1 1/2 tablespoons (about 1/2 ounce) finely crumbled feta cheese
Preparation
Steam the asparagus, covered, 3 minutes or until tender.
Rinse asparagus with cold water, and pat dry.
Combine the asparagus, greens, and radishes in a large bowl.
Combine the dressing and mustard in a small bowl, and stir well with a whisk.
Add the vinaigrette and feta to salad, tossing gently to coat.
Note: You can prepare the greens, asparagus, and radishes up to an hour ahead. Combine them in a large bowl; cover with a paper towel and chill.