Mint Creek Farm

Sheep grazed on organically certified alfalfa, clover and perennial grasses at Mint Creek Farm. The Carrs studied biodynamic agriculture at the Michael Fields Institute in Troy, Wisconsin. Starting with 50 acres in 1992, they now have 220 acres. The sheep were originally part of their plan to rescue soil that had been depleted by modern mainstream agricultural practices. Today, the soil thrives and so do the sheep.