Vendor Information

They are Alex Needham and Alison Parker, a husband and wife team who believe passionately in the art of sustainable and ecological growing of food. They are firm environmentalists and food justice advocates. They strive to grow healthy, nutritious food that tastes better and is more nutritious than anything you'll find that's been flown in to a grocery store. Their farm is certified organic.

Mushrooms and a variety of River Valley Sauces & Spreads, Cheesy and Caramel popcorn.

After spending a good amount of that time creating desserts at some of Chicago’s most notable restaurants (Lula Café, Blackbird), Jane Roberts decided to follow her passion for cakes and pies.
Sugarkist was officially born in the summer of 2007 with a pie stand at the Logan Square Farmer’s Market.
A focus on what’s in season guides the menu of delicious, fresh baked pies and cakes.
Sugarkist will only be at the market for the month of June.

Formerly Red Tail Farm! Chris and Tania Cubberly will be transitioning to certified organic over the next two years while growing 50 different vegetables, cut flowers, fruit (new for 2009!)pasture raised chicken and range fed eggs. In 2011, their 65 acre field will be eligible for organic certification. Until then, they are committed to growing as if they were certified. This means: No harmful herbicide or pesticide use. No petroleum based fertilizer use. Our broilers and layers will be raised on organic corn and soy based poultry feed with no antibiotics or medications and will have plenty of fresh air, sunshine, vitamin pasture greens as well as our famous kale, spinach and tomatoes! We take much pride in growing clean healthy fresh foods for us and you and our environment.

Tiny Cakes specialize in individual sized deserts. Check out their website for more information! Above is a picture of Cheesecake Brownies. They will be at the market every other week starting June 6.

Tiny Greens is a unique organic farm located in the flatlands of central Illinois. Bill Bagby started growing sprouts using hydroponics in 1986. After 7 years he decided to become a certified organic grower, building a new, eco-friendly building to grow sprouts, as well as baby micro-greens.

Tomato Mountain is a 12-acre certified organic farm located 20 miles south of Madison, Wisconsin. They focus on plants in the spring, tomatoes in the summer, and their kitchen products year round.

Their goal is to raise the highest quality certified organic crops to create a simple and consistent line of products. By paying attention to varieties, growing conditions, and the recipes/methods being developed, their goal is to make products that can't be found at any price, anywhere else.

Treat Restaurant is an oasis for Humboldt Park and Logan Square diners. Serving seasonal Nouvelle Indian cuisine.

The family farm has been growing produce for friends and family in Chicago who have limited growing space. Videnovich Farms has also been offering a CSA ("Community Supported Agriculture") since 2005 in the form of "subscription farming." Members are able to purchase weekly boxes of seasonal, quality vegetables, fruits, herbs, and flowers. Videnovich Farms grows with old world methods using minimal pesticides and labor-intensive hand weeding instead of chemical herbicides. The small flock of sheep produces a great source of fertilizer as well as the multiple compost piles that contribute to our attempts to create zero-waste (blame it on our frugal mentality).

Doughnuts that are made with mostly local and organic ingredients.