Become a Vendor
1.Farmer/Producer - for farmers or producers of raw or minimally processed agricultural (i.e., produce, livestock/dairy farmers, fishermen, beekeepers, etc.)
LSqFM produce farmers must accept LINK, Double Value Coupons, and Farmers Market Nutrition Program Checks from customers
2.Baker/Processor – for bakers or processors of products made from raw or minimally processed ingredients. (i.e. soup makers, soap makers, baked goods, coffee roasters, juices, ice creams, etc).
LSqFM Bakers/Processors must produce their products in a certified commercial kitchen with health inspection documentation as well as a Food Safety Manager Certification.
3.Prepared Food – for qualified makers of prepared foods. Please note that PF vendors MUST have all items packaged "to-go" as there is no consumption on-site due to the Covid-19 pandemic. PF vendors must use compostable disposables and should source as many local ingredients as your product allows. Please review the City of Chicago’s “Guidelines for Food Handling at Temporary Food Service Events.” Certification must be renewed annually. For training see: Illinois Restaurant Association or Logan Square Kitchen.
The LSqFM is a year-round, 2 Season market. Vendors must re-apply each season for consideration.
Outdoor Season: May 8th, 2022 through October 30, 2022. Applications have closed.
Indoor Season: November through March. Applications closed.