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Become a Vendor

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Vendor Guidelines

Click the links below to view the Logan Square Farmer's Market 2023 Rules & Regulations when it comes to becoming a vendor at the market.


Rules & Regulations Document

Code of Conduct

Vendor Categories

1.Farmer/Producer - for farmers or producers of raw or minimally processed agricultural (i.e., produce, livestock/dairy farmers, fishermen, beekeepers, etc.)
LSqFM produce farmers must accept LINK, Double Value Coupons, and Farmers Market Nutrition Program Checks from customers


2.Baker/Processor – for bakers or processors of products made from raw or minimally processed ingredients. (i.e. soup makers, soap makers, baked goods, coffee roasters, juices, ice creams, etc).
LSqFM Bakers/Processors must produce their products in a certified commercial kitchen with health inspection documentation as well as a Food Safety Manager Certification.


3.Prepared Food – for qualified makers of prepared foods. Please note that PF vendors MUST have all items packaged "to-go" as there is no consumption on-site due to the Covid-19 pandemic. PF vendors must use compostable disposables and should source as many local ingredients as your product allows. Please review the City of Chicago’s “Guidelines for Food Handling at Temporary Food Service Events.” Certification must be renewed annually. For training see: Illinois Restaurant Association or Logan Square Kitchen

Market Seasons

The LSqFM is a year-round, 2 Season market. Vendors must re-apply each season for consideration.

  1. Outdoor Season: May 14, 2023 through October 29, 2023.

       Applications have closed.


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